首页> 外文OA文献 >Avaliação sensorial, microbiológica e de pós-acidificação durante a vida-de-prateleira de leites fermentados contendo Streptococcus thermophilus, Bifidobacterium longum e Lactobacillus acidophilus Microbiological, sensory and post-acidification evaluation during shelf-life of fermented milks containing Streptococcus thermophilus, Bifidobacterium longum and Lactobacillus acidophilus

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Avaliação sensorial, microbiológica e de pós-acidificação durante a vida-de-prateleira de leites fermentados contendo Streptococcus thermophilus, Bifidobacterium longum e Lactobacillus acidophilus Microbiological, sensory and post-acidification evaluation during shelf-life of fermented milks containing Streptococcus thermophilus, Bifidobacterium longum and Lactobacillus acidophilus

机译：含有嗜热链球菌，长双歧杆菌和嗜酸乳杆菌的发酵乳的保质期的感官，微生物和后酸化评价在发酵乳的保质期内的微生物，感官和后酸化评价嗜酸乳杆菌

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Patrícia Blumer Zacarchenco; Salvador Massaguer-Roig;
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1. Avalia??o sensorial, microbiológica e de pós-acidifica??o durante a vida-de-prateleira de leites fermentados contendo Streptococcus thermophilus, Bifidobacterium longum e Lactobacillus acidophilus [J] . Zacarchenco Patrícia Blumer, Massaguer-Roig Salvador Food Science and Technology (Campinas) . 2004,第4期

机译：在含有链球菌，双歧杆菌和乳杆菌的发酵床的生命保质期间的感官，微生物和后酸化
2. Properties of Streptococcus thermophilus fermented milk containing variable concentrations of Bifidobacterium longum and Lactobacillus acidophilus [J] . Patrícia Blumer Zacarchenco, Salvador Massaguer-roig Brazilian Journal of Microbiology . 2006,第3期

机译：变浓度长双歧杆菌和嗜酸乳杆菌的嗜热链球菌发酵乳的特性
3. Enumeration of Streptococcus thermophilus in the presence of Bifidobacterium longum and Lactobacillus acidophilus - effect of incubation temperature and atmospheric conditions [J] . Patricia BLUMER ZACARCHENCO, S. MASSAGUER-ROIG Milchwissenschaft . 2004,第7a8期

机译：在长双歧杆菌和嗜酸乳杆菌存在下嗜热链球菌的计数-孵育温度和大气条件的影响
4. Optimization of co-culture condition for Lactobacillus delbrueckii subsp, bulgaricus with Weak Post-acidification Ability and Streptococcus thermophilus [C] . Fei Liu, Yuehua Jiao, Guicheng Huo International Conference on Advances in Materials and Manufacturing . 2013

机译：乳酸乳杆菌患者共培养条件的优化，保加利菌患者患者疲劳和链球菌嗜热嗜热菌
5. Inhibition effect of Bifidobacterium longum, Lactobacillus acidophilus, Streptococcus thermophilus and Enterococcus faecalis and their related products on human colonic smooth muscle in vitro [O] . Jing Gong, Tao Bai, Lei Zhang, 2011

机译：长双歧杆菌，嗜酸乳杆菌，嗜热链球菌和粪肠球菌及其相关产物在体外对人结肠平滑肌的抑制作用
6. Avaliação sensorial, microbiológica e de pós-acidificação durante a vida-de-prateleira de leites fermentados contendo Streptococcus thermophilus, Bifidobacterium longum e Lactobacillus acidophilus Microbiological, sensory and post-acidification evaluation during shelf-life of fermented milks containing Streptococcus thermophilus, Bifidobacterium longum and Lactobacillus acidophilus [O] . Patrícia Blumer Zacarchenco, Salvador Massaguer-Roig 2004

机译：含有嗜热链球菌，长双歧杆菌和嗜酸乳杆菌的发酵乳的保质期的感官，微生物和后酸化评价在发酵乳的保质期内的微生物，感官和后酸化评价嗜酸乳杆菌

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